Kéfir d'eau et de fruits Citron

Kéfir d'eau et de fruits Citron is an organic, non‑pasteurised fermented water beverage enriched with lemon, dried fig, ginger juice, and goji berries, produced in Alsace, France, and sold in 750 ml recyclable glass bottles with aluminum caps. The drink belongs to the sweetened‑beverages group, carries a Nutri‑Score of B, falls in the NOVA 3 processing category, and offers a nutritionally light profile with 0 g fat, 0 g salt, less than 1 g sugars, 0.1 g fiber and 0.1 g protein per 100 ml. Nonetheless, it contains a small amount of added organic sugar that largely ferments away, provides only about 20 % fruit‑vegetable content, and because it is non‑pasteurised it must be kept refrigerated and consumed promptly after opening.