Ocean kiss • 100 g
Salmon
Product Insights
Salmon is a plant‑based, fish‑flavored alternative positioned in the Fish and seafood group, offering 6 g of protein, 6.2 g of fiber and low sugars per 100 g. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) due to ingredients such as corn maltodextrin, xanthan gum, flavorings and colorants. While the product delivers modest protein and high fiber, it also contains moderate fat, a relatively high salt level (1.7 g) and several additives, which may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar meat‑alternative products, this Salmon contains less sugar (0.7 g vs 0.98 g) and far less salt (1.7 g vs 5.3 g), but its protein (6 g) is well below the typical 18 g, while its fiber (6.2 g) far exceeds the average 0.55 g.
Ingredients
Acqua, maltodestrina di mais, proteine di piselli, oli vegetali (colza, lino), estratto di alghe marine (olio di Schizochytrium sp., Ascophyllum nodosum, Agar-agar) 1%*, fibre vegetali (limone, carota, bambù), farina di konjac, sale marino ridotto in sodio, addensante: xantano, aroma, coloranti: beta-carotene, carbonato di calcio.
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Frequently Asked Questions
Everything you need to know about Salmon.
