Why is Bouillon de volaille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because its formulation includes refined components such as added salt, rice flour and natural flavourings, which are typical of industrial processing; the label lists no listed additives, but the natural flavourings act as processing aids that contribute to its ultra‑processed status.

How does the high sugar and salt content of this broth affect a diabetic or hypertensive diet?

The 16 g of sugars per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while 34 g of salt far exceeds recommended sodium limits and can raise blood pressure, so individuals with hypertension should avoid or limit this product.

Is Bouillon de volaille suitable for vegan, keto, halal, or gluten‑free diets?

All ingredients are plant‑based, so the broth is vegan and halal‑compatible; it contains rice flour, which is naturally gluten‑free, but the relatively high carbohydrate content makes it unsuitable for strict keto regimens.

carrés futés • 6 x10g = 60 g

Bouillon de volaille

Broths

Product Insights

The product is a French poultry broth sold in 6 × 10 g sachets, made from vegetables (onion, carrot), Camargue salt, natural flavourings, rice flour and water. With a Nutri‑Score of D, it falls in the ultra‑processed NOVA 4 category and is marked by very high sugar (16 g) and salt (34 g) levels per 100 g, although it provides low fat (0.66 g), high fiber (12 g) and modest protein (6.9 g). It belongs to the “Soups & Broths” family in the PNNS classification, offering a savory base but limited as a health‑focused ingredient.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal194 kcal

Fat0.7 g

Saturated Fat0 g

Carbohydrates41 g

Sugars10 g

Comparative Analysis

Compared with the average broth, this bouillon contains about three times more sugar (16 g vs 5.55 g), twenty‑four times more salt (34 g vs 1.9 g), and roughly one‑third the fat (0.66 g vs 1.82 g) per 100 g.

Ingredients

Légumes 52% : Oignon (France), Carotte (France); Sel de Camargue (France), Arômes naturels, Farine de riz (France), Eau.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bouillon de volaille.

Carrefour

120 g (12 x 10 g)

BOUILLON GOÛT Boeuf DEGRAISSE*

View Analysis

Bouillon de volaille dégraissé 12 x 10 g

Marque Repère, Rustica

120 g