l'etal du volailler • 400 g
4 Brochettes de dinde nature - Poivrons verts
Product Insights
These 400 g turkey skewers with green peppers are produced in France and contain 72 % turkey meat, water, green bell pepper and a blend of seasonings and additives. They provide a solid 15 g of protein per 100 g, contain no added sugars and have lower fat (5.4 g) and saturated fat (1.6 g) than typical meat skewers. However, they are classified as ultra‑processed (NOVA 4), include several additives such as sodium citrates, lactic acid, carrageenan and glucose syrup, and have a moderate salt level of 1.1 g per 100 g, giving them a Nutri‑Score of B rather than the top grade.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑skewer profile (fat 12.38 g, salt 3.21 g, protein 19.9 g per 100 g), this product contains considerably less fat and salt but also offers less protein.
Ingredients
Viande de dinde (Origine France) 72%, eau, poivrons verts, graisse de poulet, sirop de glucose, sel, acidifiants: citrates de sodium, acide lactique, acétates de sodium, gélifiants: alginate de sodium, carraghénanes, protéine de pois, amidon modifié de maïs, vinaigre d'alcool, antioxydant: ascorbate de sodium,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about 4 Brochettes de dinde nature - Poivrons verts.
