PEROT • 4
Yaourt au lait entier
Product Insights
Yaourt au lait entier is a whole‑milk yogurt produced by Perot in France. It contains pasteurised whole milk, whey powder, yogurt cultures and 4 % added sugar, resulting in a modest sugar level of 4 g per 100 g, but detailed fat, protein and salt figures are not provided, limiting a full nutritional assessment. The product falls within the milk and dairy PNNS group, carries no Nutri‑Score label, and its processed ingredients place it in a higher processing category, which may be a concern for consumers seeking minimally processed foods.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With 4 g of added sugar per 100 g, this yogurt contains about half the sugar found in the average yogurt (7.46 g per 100 g), while other macronutrient values are not disclosed.
Ingredients
YAOURT NATURE: Lait entier pasteurisé, Poudre w de lait 5%, Ferments yaourts YAOURT NATURE SUCRÉ Lait entier pasteurisé, Poudre de lait Ferments yaourts 5%, Sucre 4% YAOURT AUX FRUITS: Lait entier pasteurisé Préparation de fruits aromatisée et sucrée 11% Poudre de lait 5%, Sucre 4%, Ferments yaojrts
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Frequently Asked Questions
Everything you need to know about Yaourt au lait entier.
