
Product Insights
Yaourt à la fraise is an organic strawberry‑flavored yogurt sold in four 125 g pots, made with pasteurised, non‑homogenised cow’s milk, cane sugar, strawberries and a few minor ingredients. Per 100 g it provides about 100 kcal, 3.7 g of fat (2.3 g saturated), 12.3 g carbohydrates of which 11.8 g are sugars, 0.12 g salt, 3.4 g protein and around 160‑200 mg calcium, placing it close to the low‑calorie range but high in sugar. The product is classified as ultra‑processed (NOVA 4), carries the milk allergen and includes the food‑grade thickener agar‑agar (E406) as its sole listed additive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, this product contains markedly more sugar (11.8 g vs 7.46 g) and carbohydrates, while offering lower fat, saturated fat, salt and overall calories.
Ingredients
_Lait_ de nos vaches pasteurisé et non homogénéisé, sucre de canne issu du commerce équitable* 7%, fraises* 6,5%, _Lait_ écrémé en poudre*, gélifiant: agar-agar*, arôme naturel de fraise*, ferments lactiques (lactobacillus bulgaricus, streptococcus thermophilus)
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Frequently Asked Questions
Everything you need to know about Yaourt à la fraise.












