Why is Whey Isolat Native Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is a refined whey protein isolate that includes several industrial ingredients: emulsifier sunflower lecithin (E322), the enzyme lactase, xanthan gum as a thickener (E415), and a stevia‑derived sweetener (E960), all of which are typical of ultra‑processed foods.

How does the low sugar and stevia sweetener in this product affect a diabetic diet?

With zero added sugars and a sweetener derived from stevia, the product has a minimal impact on blood glucose levels, making it generally compatible with a diabetic diet, though individuals should still account for the carbohydrate content from other sources.

Is this product suitable for vegan, keto, or gluten‑free diets?

No, the powder is based on whey protein isolate, a dairy‑derived ingredient, so it is not vegan; however, its very low carbohydrate (1.6 g per 100 g) and high fat‑free profile fit well within keto guidelines, and because it contains no grain‑derived ingredients, it is naturally gluten‑free.

Nutri&Co • 1 kg

Whey Isolat Native Chocolat

Dietary Supplements

Product Insights

Whey Isolat Native Chocolat is a French‑made whey protein isolate powder marketed for bodybuilding and sports nutrition, delivering about 83 g of protein per 100 g while containing only 2.6 g of fat and virtually no added sugars. It belongs to the protein family of the French PNNS classification, carries a Nutri‑Score that is not applicable for dietary supplements, and is classified as ultra‑processed (NOVA 4) with several additives such as sunflower lecithin (E322), xanthan gum (E415) and a stevia‑derived sweetener (E960). While the high protein content and low fat, sugar and salt levels make it attractive for muscle‑building regimes, consumers who avoid highly processed foods or animal‑derived proteins may find it unsuitable.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Salt

low

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with average protein powders, this isolate provides roughly double the protein (83 g vs 37 g per 100 g) and markedly lower fat, saturated fat, sugar and salt than the category averages.

Ingredients

Isolat de protéines de lactosérum français Low Lactose (dont émulsifiant : lécithine de tournesol, lactase) contenant 94% de protéines ; Poudre de cacao ; Prémix aromatique : arôme naturel, arôme ; Epaississant : gomme de xanthane ; Sel ; Édulcorant : glycosides de stéviol extraits de feuilles de stévia.

84%

35%

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