
Product Insights
Ta rap basm curry is a ready‑to‑eat, plant‑based rice dish made from 93 % parboiled basmati rice and seasoned with onions, sunflower oil, curry spices, garlic and ginger. It falls in the “Cereals and potatoes” PNNS group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product. The nutrient profile is low in fat (1.8 g), sugars (0.4 g) and saturated fat (0.3 g) but contains a moderate amount of salt (0.5 g) and includes additives such as soy lecithin, guar gum and natural flavourings, with soy listed as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal‑based products, this rice preparation provides substantially less sugar (0.4 g vs 9 g), less fat (1.8 g vs 6.9 g) and lower salt (0.5 g vs 3 g) per 100 g.
Ingredients
Riz basmati étuvé précuit 93%, oignons, huile de tournesol, curry 1%, sel, ail, gingembre 0,2%, arôme naturel, émulsifiant: lécithine de SOJA, stabilisant: gomme guar, poivre noir 0,02%.
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Frequently Asked Questions
Everything you need to know about Ta rap basm curry 375g pav6.





