Why is Taureau Aile Doypack Basmati Curry Vert classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish is deemed ultra‑processed because its ingredients go beyond minimally processed rice and vegetables, incorporating added sugar, refined sunflower oil, an extracted coconut component, lime juice, a green‑curry spice mix, and an emulsifier (sunflower lecithin, listed as additive E322). These industrially prepared components place it in the NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.5 g of sugar and 0.61 g of salt per 100 g, the product provides less sugar and salt than the average rice dish, making it relatively suitable for diabetic and hypertensive diets when consumed in moderation; however, the total carbohydrate load (around 60 g per 100 g) still requires careful portion control for blood‑glucose management, and the sodium content, although modest, should be counted toward daily limits for hypertension.

Is the trace of celery in this product a concern for people with celery allergy?

The label reports traces of celery, which can trigger allergic reactions in sensitive individuals; therefore, anyone with a known celery allergy should avoid this product or consult a healthcare professional before consumption.

taureau ailé • 220 g

Taureau aile doypack basmati curry vert 220g

Cereals And Potatoes

Product Insights

Taureau Aile Doypack Basmati Curry Vert is a plant‑based rice dish from the French brand Taureau Ailé, belonging to the PNNS group “Cereals and potatoes”. It carries a Nutri‑Score of C, is classified as ultra‑processed (NOVA 4), and contains added sugar, sunflower oil, salt, lime juice, a green‑curry blend and an emulsifier (sunflower lecithin), but no preservatives or colourings. The product offers lower‑than‑average sugar (2.5 g) and salt (0.61 g) per 100 g and low saturated fat, yet provides modest protein (2.8 g) and fiber (1.3 g), and includes a trace of celery that may affect sensitive individuals.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal147 kcal

Fat2.4 g

Saturated Fat0.5 g

Carbohydrates28 g

Sugars2.5 g

Comparative Analysis

Compared with typical rice‑based meals, this product contains about one‑quarter the sugar (2.5 g vs 9 g) and less than a quarter of the salt (0.61 g vs 2.96 g) per 100 g, while its fat content remains low.

Ingredients

Riz basmati étuvé précuit à la vapeur 85%, légumes 7% (épinards, carottes, oignons), sucre, huile de tournesol, extrait de noix de coco, plantes aromatiques, sel, eau, jus de citron vert 0,5%, mélange curry vert 0,3% (épinard, plantes aromatiques, épices dont gingembre 0,02%), feuille de citron 0.15%, piment vert 0.05%, émulsifiant: lécithine de tournesol. Conditionné sous atmosphère protectrice.

84%

35%

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