Why is Funkie's Praline spread classified as a processed food (NOVA 3) and does it contain any additives?

It is placed in NOVA group 3 because the ingredients undergo processing steps such as roasting hazelnuts, cooking red bean puree, and blending with sugar and cocoa, but no synthetic additives are listed (additives_n = 0), so the product contains only natural ingredients.

How do the sugar and salt levels in this spread affect people with diabetes or hypertension?

The spread provides 27 g of sugar per 100 g, which can cause rapid blood-glucose spikes and is unsuitable for strict diabetic diets, while its low salt content of 0.21 g is modest for hypertensive individuals but the high sugar still poses a health concern.

Is the hazelnut content a concern for consumers with nut allergies?

Yes, the product contains 21 % roasted hazelnuts and is labelled with the nuts allergen, so anyone allergic to tree nuts should avoid it.

funkie • 200g

Pâte à tartiner praliné

Sugary Snacks

Product Insights

Funkie's Praline spread is a sweet breakfast spread classified in the Sugary snacks group. It carries a Nutri-Score of C and is placed in NOVA group 3, containing 27 g of sugar per 100 g (high) while providing 3.9 g of fiber, low saturated fat and only 0.21 g of salt, and it is certified organic with no listed additives. The high sugar level and moderate fat make it a treat rather than a health food, but its organic status, nut content for protein, and absence of additives are positive attributes, though hazelnut allergens must be considered.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal253 kcal

Fat13 g

Saturated Fat1 g

Carbohydrates32 g

Sugars27 g

Comparative Analysis

Compared with the average sugary snack (53.5 g sugar, 10.5 g fat, 7 g saturated fat, 0.36 g salt per 100 g), this spread has less than half the sugar (27 g), lower fat and saturated fat (moderate), and lower salt (0.21 g) while offering more fiber (3.9 g vs 2.3 g).

Ingredients

Purée de haricots rouges* 28,2% (eau, farine de haricots rouges), sucre de betterave, eau, noisettes torréfiées* 21%, caramel (sucre, eau), poudre de cacao", sel de Guérande IGP.

84%

35%

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Frequently Asked Questions

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