Chips à la truffe d'été

These summer truffle‑flavoured potato chips are a plant‑based salty snack made from potatoes, sunflower oil and dehydrated summer truffles. With 498 kcal per 100 g, they are high in fat (28 g) and salt (1.1 g), moderate in saturated fat (2.2 g), contain 5 g of fiber and only 0.7 g of sugars, resulting in a Nutri‑Score of D and a NOVA classification of 4 (ultra‑processed). The product is vegetarian, gluten‑free and contains no added sugars, but the high energy density and salt level make it best suited for occasional consumption.