
Product Insights
Chips à la truffe d'été are French‑made, plant‑based potato crisps flavored with freeze‑dried summer truffle and seasoned with sunflower oil and salt. They belong to the Cereals and potatoes family, carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), delivering 548 kcal, 35 g of fat (including 3.2 g saturated fat) and 0.7 g of sugars per 100 g, with a modest 0.83 g of salt and 5.5 g of fiber. While the snack offers a fiber boost and low sugar, its high fat and energy density and processing level mean it should be enjoyed only on occasion.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack averages, this truffle chip contains far more fat (35 g vs 6.3 g) and calories (548 kcal vs 198 kcal), markedly higher fiber (5.5 g vs 2.6 g), but lower sugar (0.7 g vs 2.1 g) and salt (0.83 g vs 3.1 g).
Ingredients
Pommes de Terre (Origine France) 59,9%, Huile de Tournesol, arôme naturel, arôme, sel, Truffe d'été lyophilisée (Tuber Aestivum). équivalent truffe fraiche 1,1%.
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Frequently Asked Questions
Everything you need to know about Chips à la truffe d'été.












