Which nutrients are responsible for the D Nutri‑Score of Pizza thon olive?

The D rating mainly stems from its moderate levels of saturated fat (3.5 g) and salt (1.3 g) per 100 g, which generate higher negative points in the Nutri‑Score algorithm, outweighing the positive contribution from its protein content.

How does the salt content of this pizza affect a hypertensive diet?

With 1.3 g of salt per 100 g, the pizza contributes a moderate amount of sodium; while lower than many comparable products, it should still be consumed in moderation by individuals monitoring blood pressure.

Is the tuna topping a concern for people with fish allergies?

Yes, the tuna pieces are a declared fish allergen, so anyone with a fish allergy should avoid this pizza despite the absence of other common allergens.

My Pie • 170g

Pizza thon olive 190g

Composite Foods

Product Insights

Pizza thon olive is a ready‑to‑eat pizza classified under the Composite foods group, specifically pizza pies and quiches. It carries a Nutri‑Score of D and belongs to NOVA group 3, offering a relatively high protein content (12 g per 100 g) while keeping sugars (2.1 g), total fat (8.8 g) and salt (1.3 g) below the average for similar products. The pizza contains the allergens fish, gluten and milk, is made without preservatives or additives, and is marketed as a French‑made convenience meal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat9.3 g

Saturated Fat3.8 g

Carbohydrates31 g

Sugars2.4 g

Comparative Analysis

Compared with typical pizzas, this product provides less sugar, fat, saturated fat, salt and overall calories, while delivering more protein per 100 g.

Ingredients

Pâte (45,2%) (farine de BLE, eau, huile de colza, sel, poudre d'acérola, levure sèche désactivée, levure sèche instantanée), sauce tomate (23%) (purée de tomate, sel, huile de tournesol, sucre, plantes aromatiques, épices), mozzarella (13,1%) (LAIT de vache pasteurisé, ferments LACTIQUES, coagulant), THON en miettes à l'huile végétale (9,7%), emmental (4,4%) (LAIT de vache pasteurisé, ferments LACTIQUES, coagulant), olives noires en saumure en rondelle (2,3%), oignons, basilic. Produit élaboré dans un atelier qui utilise : OEUF, SESAME, MOUTARDE, FRUITS A COQUE, SOJA, ARACHIDE

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.