
Product Insights
Lait Entier is a whole milk beverage made from 100 % French milk and belongs to the milk and dairy product family. It holds a Nutri‑Score of C and is classified in NOVA group 1, indicating minimal processing, with low salt (0.09 g per 100 g) and no added sugars, while providing calcium and protein. However, it contains moderate fat (3.6 g) and saturated fat (2.2 g) and modest sugar (4.8 g), which keep its overall nutritional rating from reaching a higher grade and it is not suitable for those allergic to milk.
Nutrient Levels
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Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar dairy products, this milk contains less sugar (4.8 g vs 7.46 g), less fat (3.6 g vs 5.97 g), less saturated fat (2.2 g vs 3.71 g), far less salt (0.09 g vs 1.03 g), and fewer calories (65 kcal vs 113 kcal), while providing slightly lower protein (3.3 g vs 3.76 g) and no fiber.
Ingredients
LAIT entier* (origine France) stérilisé UHT issu du commerce équitable. *ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Lait entier bio et équitable.










