Why is Whey Isolat Native classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from whey protein isolate that undergoes multiple refining steps and includes added ingredients such as the emulsifier sunflower lecithin (E322); these processing steps and additives place it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in Whey Isolat Native affect a diabetic or hypertensive diet?

With 0.5 g of sugar and 0.21 g of salt per 100 g, the supplement provides low but measurable amounts; the sugar is modest enough not to spike blood glucose dramatically, and the salt level is low enough to have minimal impact on blood pressure for most individuals, though users should still consider their total daily intake.

Is the soy ingredient in Whey Isolat Native a concern for people with soy allergy?

Yes, the ingredient list includes soy, and the product also notes possible cross‑contamination; individuals with a soy allergy should avoid this supplement or consult a healthcare professional before use.

Nutripure • 2 kg

Whey isolat native

Proteine Whey

Product Insights

Whey Isolat Native is a high‑protein dairy‑derived supplement that delivers 87 g of protein per 100 g while keeping sugars, fat and salt low. It earns a Nutri‑Score A but is classified as NOVA 4, indicating an ultra‑processed product that includes the emulsifier lecithin (E322) and may contain traces of gluten, soy, milk, fish, celery and eggs. While the protein content is excellent for muscle‑building, consumers should be aware of the allergen risks and the presence of processing additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0.1 %

Comparative Analysis

Compared with the average whey protein product, this isolate contains more sugar (0.5 g vs 0.2 g) and fat (1.9 g vs 0.51 g), slightly less protein (87 g vs 88 g), and a marginally higher energy value (377 kcal vs 369 kcal).

Ingredients

PRÉPARATION EN POUDRE POUR BOISSON A 2 INGRÉDIENTS... ET C'EST TOUT! Isolat de protéines (lait, origine : Francel émulsifiant : lecithine de tournesol sans OGM Notre Whey Isolat Native est fabriquée à partir de protéines de lait hautement concentrées contenant au minimum 94% de protéines sur matière sèche. Nous effectuons un nettoyage minutieux contre les allergènes entre chaque production, il subsiste néanmoins un risque de présence d'allergènes avec des traces possibles de: gluten, ceufs, soja, lait, poisson et céleri. OBJECTIF Prise de mus La Whey Iso assimilables a musculaire et Les protein musculaire Les proteine Valeurs Quantité nutritionnelles ART pour 100g Quantité pour 30g AR CONSEIL moyennes 1577kJ/ 19% 473kJ 6% Energie

84%

35%

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