
Product Insights
Whey isolate is a high‑protein dietary supplement marketed for bodybuilding, delivering 94 g of protein per 100 g while providing only 3 g of carbohydrates, 0.5 g of sugars, 1.9 g of fat and 0.21 g of salt. It is classified as an ultra‑processed product (NOVA 4) and contains additives such as sunflower lecithin (E322) and steviol glycoside sweetener (E960), as well as the milk allergen. Although it lacks a Nutri‑Score because it belongs to the dietary‑supplements category, its nutritional profile is protein‑rich and low in sugar, fat and salt, but consumers should consider its processing level and dairy content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food composition per 100 g, this whey isolate contains roughly 94 g protein (vs 37.3 g average) and markedly lower levels of sugar (0.5 g vs 6.9 g), fat (1.9 g vs 6.6 g) and salt (0.21 g vs 5.9 g).
Ingredients
Protéines de lait (isolat de protéines (lait), émulsifiant : lécithine de tournesol), arôme naturel de cacao, édulcorant : glycosides de stéviol, lactase.
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Frequently Asked Questions
Everything you need to know about Whey isolate.


