Hoope • 160 g (4 x 40 g)
Biscuits bio petit dej'
Product Insights
Biscuits bio petit dej' are organic chocolate‑flavored breakfast biscuits classified as sugary snacks, made with whole‑grain cereals, chocolate chips, seeds, spirulina and a touch of acerola extract. Per 100 g they provide 467 kcal, high fat (21.9 g) and sugars (18.9 g), moderate saturated fat (4.3 g), low salt (0.1 g), but offer a good amount of protein (10.8 g) and fiber (8.1 g), resulting in a Nutri‑Score of C and a NOVA group 3 classification. The product contains gluten and sesame allergens, is free of additives and palm oil, yet its high sugar and fat content may limit suitability for low‑calorie or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit, this product contains less sugar (18.9 g vs 28.98 g) and lower saturated fat, but its total fat (21.9 g) and calories (467 kcal) are higher than the category averages.
Ingredients
céréales (farine de blé complète, farine de blé, farine d'avoine), sucre de canne, huile de colza, pépites de chocolat 9% (masse de cacao, sucre de canne, beurre de cacao, extrait de vanille), graines 6% (lin, sésame), spiruline 3%, cacao en poudre, extrait d'acérola.
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