Ethiquable • 100 g
chocolat bio noir Pérou 70% fleur de sel de Camargue
Product Insights
This organic dark chocolate bar, made with 65% Peruvian cocoa paste, cane sugar, cocoa butter and a pinch of fleur de sel from Noirmoutier, falls under the sugary snacks and chocolate products categories. It carries a Nutri-Score of E and is placed in NOVA group 3, reflecting its high sugar (27 g per 100 g) and saturated fat (26 g per 100 g) levels while also providing a notable 9.5 g of dietary fiber. Although certified fair-trade and organic, the elevated sugar, saturated fat and moderate salt (0.43 g) mean it should be enjoyed in moderation, especially by those watching calorie or cardiovascular health.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this chocolate bar contains less sugar (27 g vs 40.2 g per 100 g), higher saturated fat (26 g vs 19 g per 100 g), and a similar salt level (0.43 g vs 0.42 g per 100 g).
Ingredients
Pâte de cacao°* du Pérou 65%, sucre de canne°*, beurre de cacao°*, fleur de sel de Noirmoutier 0,35%. Cacao: 70% minimum dans le chocolat. °issus de l'agriculture biologique. *issus du commerce équitable. Peut contenir des traces de fruits à coque, lait, gluten et sésame.
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Frequently Asked Questions
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