Mandy's
Puree d'amandes
Product Insights
Puree d'amandes is an organic, plant‑based almond puree classified in the PNNS “Fats and oils” group and falls under NOVA 3 processed culinary ingredients. It earns a Nutri‑Score of B, offering 21 g of protein per 100 g while keeping sugars at 4.9 g and salt at only 0.01 g. However, the product is very energy‑dense with 601 kcal and 52 g of total fat (including 3.9 g saturated fat), which is considerably higher than average plant‑based spreads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based spread, this almond puree provides roughly half the sugar and salt but more than double the fat (52 g vs 12.2 g) and calories (601 kcal vs 249 kcal) per 100 g.
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Frequently Asked Questions
Everything you need to know about Puree d'amandes.
