
Product Insights
Mini Penne Bolo Végétale is a plant‑based instant pasta dish classified in the one‑dish meals group. It carries a Nutri‑Score of A (score –1) and belongs to NOVA group 3, offering moderate fat (3.3 g), low sugar (2.7 g) and very low salt (0.0014 g) per 100 g, while providing 5.1 g of protein and 2.4 g of fiber. However, the product contains added agave syrup, a modest amount of saturated fat (0.4 g) and traces of allergens such as soy, celery, nuts, mustard and sesame, which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical instant pasta averages, this product contains markedly less sugar, fat, saturated fat and salt, and provides fewer calories per 100 g.
Ingredients
Pâtes cuites 45% (eau, semoule de blé dur), pulpe de tomates au jus 28% (tomates, jus de tomates), protéines de pois texturées réhydratées 12%, huile de tournesol, double concentré de tomates 2%, oignons, carottes, purée d'ail, sirop d'agave, sel, amidon de maïs, basilic, paprika, piment fumé. Allergènes : en gras. Traces possibles de: soja, céleri, fruits à coque, moutarde et sésame.
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Frequently Asked Questions
Everything you need to know about Mini penne bolo végétale.











