
Product Insights
Biscuits Bio au Thé Vert Saveur Mandarine are organic, palm‑oil‑free snack biscuits produced in France and belong to the Sugary snacks and Biscuits and cakes categories. They carry a Nutri‑Score of D and are classified as NOVA 4, reflecting the use of refined wheat flours, added coconut sugar, butter, milk powder and a raising agent (ammonium carbonate). While the biscuits offer a modest amount of fiber (2.7 g) and protein (8.2 g) and contain no palm oil, they are relatively high in total sugars (12.2 g) and contain gluten, milk and egg allergens, which may limit suitability for certain diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack biscuits, this product contains considerably less sugar, fat, saturated fat and salt, while providing higher protein and similar energy content.
Ingredients
Céréales* (farine de blé*; farine de blé complète*); sucre de coco*; huile de colza*; beurre*; 1,75% thé vert*; 1,3% arôme naturel de mandarine*; oeufs entiers en poudre*; lait écrémé en poudre*; poudre à lever: carbonates d'ammonium; sel marin.
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Frequently Asked Questions
Everything you need to know about Biscuits Bio au Thé Vert Saveur Mandarine.









