Biogroupe, Karma Kombucha
Kombucha
Product Insights
Kombucha from Karma Kombucha is a fermented tea‑based beverage classified under the PNNS groups Beverages and Sweetened beverages. It carries a Nutri‑Score of C and is considered a NOVA 4 ultra‑processed drink, containing 2.5 g of sugars per 100 g, zero fat, zero protein and trace alcohol, with organic raspberry flavor and hibiscus culture as the only flavorings. While the product offers a low‑fat, low‑salt profile and organic certification, its modest sugar level and ultra‑processed status may be a drawback for consumers seeking minimally processed, low‑sugar options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fermented beverage, this kombucha has markedly lower sugar (2.5 g vs 15.71 g), no fat or salt, and only 11 kcal per 100 g, making it a low‑calorie, low‑sugar alternative.
Ingredients
Karma Kombucha* (eau filtrée, sucre de canne blond, thé vert*, culture de kombucha infusion d'hibiscus, arôme naturel de framboise biologique ferments selectionnés gaz carbonique issu de la fermentation. Contient des traces d'alcool 12%vol)
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Frequently Asked Questions
Everything you need to know about Kombucha.
