
Product Insights
These organic chicken eggs are a certified organic product from France, belonging to the egg category of the PNNS dietary groups. They carry a Nutri-Score of A and are classified in the lowest processing tier (NOVA 1), indicating minimal industrial processing. Nutritionally they provide a high protein content (12.7 g per 100 g) with low sugars and carbohydrates, while fat (9.8 g) and salt (0.31 g) are moderate, making them nutrient-dense but not completely low‑fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for eggs, this product has slightly higher total fat (9.8 g vs 9.5 g), lower saturated fat (2.6 g vs 3.0 g), markedly lower salt (0.3 g vs 1.4 g) and sugar (0.27 g vs 0.45 g), while protein is similar (12.7 g vs 12.8 g).
Ingredients
Oeufs
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Frequently Asked Questions
Everything you need to know about oeuf bio.




