Why is Biscuit petit beurre tab choco noir classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Although the product is officially in NOVA group 3, it is highly processed because it combines refined wheat flour, added sugars, cocoa butter and industrial raising agents, and it contains three food additives: E334 (tartaric acid), E500 (sodium carbonates) and E503 (ammonium carbonates).

How does the sugar/salt content in this product affect a diabetic or hypertensive diet?

The biscuit’s 30 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its 0.52 g of salt per 100 g is moderate but still adds to daily sodium intake, so hypertensive individuals should limit portion size.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The product is not vegan because it contains butter and skimmed‑milk powder, not gluten‑free due to wheat flour, and not keto‑friendly because of its high carbohydrate and sugar content; halal status cannot be confirmed without specific certification, so it is generally unsuitable for these strict dietary regimes.

Biocoop • 150 g

Biscuit petit beurre tab choco noir

Sugary Snacks

Product Insights

Biscuit petit beurre tab choco noir is an organic French sweet snack belonging to the Sugary snacks and Biscuits and cakes PNNS groups, composed of wheat flour, dark chocolate (48%), butter, skimmed milk powder, and cane sugar. It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its high levels of sugars (30 g per 100 g), saturated fat (16 g per 100 g) and moderate salt (0.52 g per 100 g), as well as the presence of additives E334, E500 and E503. Nevertheless, the product provides 5.5 g of dietary fiber per 100 g and benefits from organic certification and a relatively low carbon footprint (Eco‑score B), though it contains allergens such as gluten, milk, soy and may have traces of eggs, nuts and sesame.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal512 kcal

Fat26 g

Saturated Fat16 g

Carbohydrates58 g

Sugars30 g

Comparative Analysis

Compared with the average snack profile, this biscuit has a slightly higher sugar content (30 g vs 28.98 g), markedly more saturated fat (16 g vs 7.8 g), considerably less salt (0.52 g vs 1.98 g) and about double the dietary fiber (5.5 g vs 3.07 g) per 100 g.

Ingredients

Chocolat noir* 48% (pâte de cacao*, sucre de canne roux*, beurre de cacao*), farine de blé* T65* (France) 36%, sucre de canne roux*, beurre* (France) 8,8%, poudre de lait écrémé*, poudre à lever: carbonates d'ammonium et carbonates de sodium, sel marin, acidifiant: acide tartrique. * Ingrédients issus de l'agriculture biologique Ingrédients issus du commerce équitable Peut contenir des trace de soja, œufs, fruits à coque et graines de sésame

84%

35%

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