
Product Insights
Duo Gourmand 1 Saint-Félicien & 1 Saint-Marcellin IGP is a French soft cheese blend made from raw cow’s milk, cream, and traditional Saint-Félicien and Saint-Marcellin varieties. It belongs to the Milk and dairy products group, carries a Nutri-Score of E and is classified in NOVA group 3, reflecting a high fat (25 g) and saturated‑fat (17 g) content, moderate salt (1.1 g), low sugars (0.4 g) and a relatively high protein level (11 g) per 100 g. While the cheese offers authentic regional flavor and a good protein source, its elevated saturated‑fat and energy values, together with the use of raw milk, make it a product to be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this product contains about four times more fat and saturated fat, roughly double the protein, slightly higher salt, but far less sugar and carbohydrates, resulting in more than twice the energy per 100 g.
Ingredients
SAINT-FELICIEn, lait cru , créme pasteurisée, SAINT-MARCELLIN , lait cru
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Frequently Asked Questions
Everything you need to know about Duo Gourmand 1 Saint-Félicien & 1 Saint-Marcellin IGP.














