
Product Insights
Crème de vinaigre balsamique 250ml is a creamy condiment made from Modena balsamic vinegar, cooked grape must and modified corn starch, produced in Italy and sold in French grocery stores. It belongs to the PNNS groups "Fat and sauces" and "Dressings and sauces", carries a Nutri-Score of not‑applicable and is classified as NOVA 4, indicating an ultra‑processed product; it is low in fat, saturated fat and salt but contains a very high sugar level of 41 g per 100 g. The product also lists sulphites as an allergen and has received an Eco‑Score of A, reflecting a relatively low environmental impact despite its processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average condiments, this balsamic cream has dramatically higher sugar (41 g vs 11 g) and carbohydrates (45 g vs 16 g), virtually no fat or protein, and only trace salt (0.1 g vs 5 g) per 100 g.
Ingredients
Vinaigre Balsamique de Modène "Aceto Balsamico di Modena I.G.P." 70% (vinaigre de vin', moût de raisin concentré), moût de raisin cuit', amidon de maïs modifié. *Contient des sulfites.
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Frequently Asked Questions
Everything you need to know about Crème de vinaigre balsamique 250ml.








