
Product Insights
Croustinut is a plant‑based hazelnut chocolate spread marketed as a vegan, gluten‑free breakfast or snack option. It carries a Nutri‑Score of E and belongs to the NOVA 3 processing level, containing 53.2 g of fat (10.9 g saturated), 28.2 g of sugars and 638 kcal per 100 g, while salt is low at 0.01 g and it provides 5.1 g of fiber and 8.1 g of protein. The product is certified organic, fair‑trade and packaged in a recyclable glass jar, but the high fat and sugar content make it a calorie‑dense treat rather than a health‑focused spread.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread (53.4 g sugar, 10.5 g fat, 7 g saturated fat, 0.36 g salt, 373 kcal, 2.3 g fiber, 69.9 g carbs, 2.9 g protein per 100 g), Croustinut has substantially less sugar and carbohydrates, but far more fat (especially total fat), higher saturated fat, double the calories, more fiber and protein, and markedly lower salt.
Ingredients
Noisettes* 54%, sucre roux de canne* 25,8%, matières grasses végétales* (huile de tournesol*, huile de coco*, beurre de cacao*), extrait de vanille* "Issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Croustinut.











