Cocotte de petit épeautre courgettes et pignon

Cocotte de petit épeautre courgettes et pignon is a French organic canned vegetable dish that combines zucchini, onions, tomatoes, water, small spelt, soy, sunflower oil, Parmigiano Reggiano, pine nuts and basil, sealed in a clear‑glass pot with a metal lid. It belongs to the "Fruits and vegetables" PNNS group, carries a Nutri‑Score of A and a NOVA rating of 4, indicating an ultra‑processed product despite its organic certification. The nutrition per 100 g shows low saturated fat (0.6 g) and sugars (2.5 g) but moderate salt (0.64 g) and includes the allergens gluten, milk and soy, which may limit suitability for sensitive consumers.