Why is 6 Croissants Bio pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because its ingredients, refined wheat flour, butter, added sugar, leavening agents and industrial baking processes, fit the definition of ultra‑processed foods, even though the label lists zero formal additives; the only non‑nutrient ingredient is a natural vanilla flavour that includes a small amount of alcohol.

How do the sugar (7.8 g/100 g) and salt (0.87 g/100 g) levels in these croissants influence blood‑sugar control and blood‑pressure management?

The moderate sugar content can cause a noticeable rise in blood glucose, which may be problematic for people with diabetes, while the relatively low salt amount is less likely to exacerbate hypertension, although the high saturated fat still warrants caution for cardiovascular health.

Are the eggs used in this croissant a risk for consumers with egg allergy, and what labeling indicates this?

Yes, the product contains whole eggs, a recognized allergen, and the ingredient list clearly flags "ŒUFS entiers" with an allergen icon, so anyone with an egg allergy should avoid it.

La Boulangère Bio, La boulangere • 240 g

6 Croissants Bio pur beurre 240g

Sugary Snacks

Product Insights

These 6 Bio pure butter croissants belong to the sugary snacks family and carry a Nutri‑Score of E with a NOVA 4 ultra‑processed classification. They are organic, fair‑trade and made in France, offering 21 g of protein‑rich flour, butter and eggs, but also contain high saturated fat (13 g) and moderate added sugars (7.8 g) per 100 g. The product includes allergens (egg, gluten, milk), a vanilla flavour that contains alcohol, and is packaged in a plastic bag, which lowers its overall health and environmental profile despite a strong Eco‑Score of A.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal405 kcal

Fat21 g

Saturated Fat13 g

Carbohydrates45 g

Sugars7.8 g

Comparative Analysis

Compared with average sweet pastries, these croissants contain more fat (21 g vs 17.3 g) and saturated fat (13 g vs 8.8 g), but less sugar (7.8 g vs 16.6 g) and salt (0.87 g vs 1.94 g), while providing slightly higher protein (7.8 g vs 7.1 g) and energy (405 kcal vs 376 kcal).

Ingredients

Farine de BLÉ*/** 49%, BEURRE*/** 22%, sucre de canne roux*, levain* (eau, farines de BLÉ*/** 2.1% et de SEIGLE*, levures), ŒUFS entiers*/** 4.9%, eau, GLUTEN DE BLÉ*, poudre de LAIT écrémé*, levure, sel, arôme naturel de vanille* (contient alcool*). Traces éventuelles de moutarde et soja. *Ingrédients issus de l'Agriculture Biologique. **Ingrédients issus du commerce équitable français.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.