
Product Insights
Oreillettes are sweet fried dough sticks produced by Les Dons de Calsay, sold in 500 g trays, classified as a sugary snack. According to the Nutri‑Score they receive a D rating and belong to the ultra‑processed NOVA 4 group, with 18.1 g of sugars, 35.9 g of fat and 0.3 g of salt per 100 g, which is above average sugar and fat for sweet snacks. They provide 558 kcal per 100 g and contain wheat, milk, eggs and added lemon‑orange flavour, making them unsuitable for vegans and for people avoiding gluten, dairy or added sugars, while offering a modest 1.7 g of fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, Oreillettes contain far less sugar (18 g vs 28.6 g) and salt (0.3 g vs 5.2 g) but markedly more fat (35.9 g vs 19.2 g) and higher calories (558 kcal vs 414 kcal), while providing lower fiber and protein.
Ingredients
Farine de _blé_, sucre, _Lait_, _œufs_ entiers, arôme naturel de citron et d'orange, sel, huile de tournesol (pour la cuisson)
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Frequently Asked Questions
Everything you need to know about Oreillettes.





