
Product Insights
Calisson d'Aix is a traditional French almond and candied‑fruit confection presented as a frozen sweet snack. It belongs to the sugary snacks and sweets groups, carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its high sugar (48 g per 100 g) and moderate fat (16 g) content while containing very low salt. The treat offers a rich almond flavor and natural fruit notes but its high calorie load (419 kcal) and lack of fiber make it best enjoyed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snacks, Calisson d'Aix contains slightly less sugar than the average 53.4 g/100 g, but its fat level (16 g) exceeds the sector mean of 10.5 g, while its salt content (0.03 g) is far below the 0.36 g average.
Ingredients
Amandes 30%, fruits confits 30% [fruits 54% (melon 94,7%, écorces d'oranges 5,3%), sirop glucose-fructose, sucre), sucre, sirop de glucose-fructose, blanc d'œuf, pain azyme 0,2% (fécule de pomme de terre, huile de tournesol), extrait de quinquina (quinine), extrait de gentiane, extrait d'amande amère.
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Frequently Asked Questions
Everything you need to know about Calisson d'aix.






