Why is 19 Calissons d'Aix classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The confection is made by combining almond paste, candied melons and orange peels with syrups, then coating the mixture on a thin unleavened bread layer; this multi‑step manufacturing, along with the presence of E220 (sulphite preservative) and E330 (citric‑acid acidity regulator), qualifies it as an ultra‑processed product in the NOVA system.

How does the high sugar content of 19 Calissons d'Aix affect people with diabetes or those managing blood glucose?

With 49 g of sugar per 100 g, the candies deliver a rapid increase in blood glucose, which can challenge glycaemic control for diabetics; they should be limited to small portions and paired with low‑glycaemic foods to minimize spikes.

Are the almonds in 19 Calissons d'Aix a concern for individuals with nut allergies, and how are they listed in the ingredients?

Almonds make up 29 % of the product and are clearly identified as an allergen in the ingredient list, so anyone with a tree‑nut allergy should avoid these calissons.

Reflets de France • 250 g

19 Calissons d'Aix

Sugary Snacks

Product Insights

19 Calissons d'Aix are traditional French almond‑melon candy sweets belonging to the sugary snacks family. They contain 49 g of sugar and 16 g of fat per 100 g, with a low salt level of 0.03 g, a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), featuring the additives E220 (sulphites) and E330 (citric acid) and allergens such as eggs, nuts and sulphites. While the product does provide 7.5 g of protein and 4.8 g of fiber, the high sugar and moderate fat content mean it should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal428 kcal

Fat16 g

Saturated Fat1.5 g

Carbohydrates61 g

Sugars49 g

Comparative Analysis

Compared with typical sweet snacks, its sugar content is slightly below average while its fat and protein levels are notably higher, and its salt and saturated‑fat levels are much lower.

Ingredients

_Amandes_ 29%, melons confits de Provence 28% (melons, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux), sucre, sirop de glucose, blanc d'_oeuf_ en poudre reconstitué 2,5%, écorces d'oranges confites (écorces d'oranges, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux), pain azyme 0,2% (fécule de pomme de terre, huile de tournesol), extrait de gentiane, arôme naturel de quinquina (quinine), extrait d'_amande_ amère. Peut contenir des traces d'autres fruits à coque.

84%

35%

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