
Product Insights
Tomates séchées are a plant‑based vegetable product containing 53% rehydrated sun‑dried tomatoes preserved in sunflower oil, oregano and capers. The product receives a Nutri‑Score of C and is classified in NOVA group 3, reflecting moderate processing; it offers high dietary fiber (6.8 g) and a substantial fruit‑vegetable content (62% FV %), but delivers relatively high fat (15 g), sugar (7.5 g) and salt (2.2 g) per 100 g. Consumers should consider its rich flavor and suitability for vegan diets while being aware of the elevated fat, sugar and salt levels that may not fit low‑calorie or low‑sodium eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dried vegetable products, this dried tomato mix contains about ten times more fat (15 g vs 1.4 g), double the sugar (7.5 g vs 3.6 g) and three times the salt (2.2 g vs 0.73 g) per 100 g.
Ingredients
Tomates séchées réhydratées 53% (tomates séchées, eau, vinaigre de vin, sel), huile de tournesol, origan, câpres, correcteur d'acidité: acide citrique, antioxydant acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Tomates séchées.









