
Product Insights
Choco Bisson cacao is a vegan shortbread-style chocolate biscuit made from organic spelt flour, unrefined cane sugar, sunflower oil, cocoa powder, coconut oil, corn starch and a small amount of sodium carbonate as a raising agent. It belongs to the Sugary snacks group, carries a Nutri-Score of E and a NOVA 3 classification, and delivers high levels of sugar (26 g) and saturated fat (10 g) per 100 g, while providing 4.2 g of fiber and containing gluten. Despite its nutritional drawbacks, the product is certified organic, fair-trade and palm-oil-free, earns an Eco-Score of A, but is packed in plastic that is not readily recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Choco Bisson cacao contains slightly less sugar (26 g per 100 g vs 28.98 g) but more saturated fat (10 g vs 7.8 g) and considerably less salt (0.63 g vs 1.98 g).
Ingredients
Farine d'épeautre* (gluten) (51%) (Triticum spelta), sucre de canne* roux, huile de tournesol* désodorisée, cacao maigre* en poudre (3,6%), beurre de cacao*, huile de noix de coco*, amidon de maïs*, poudre à lever: carbonates de sodium, sel marin, vanille Bourbon en poudre. *issus de l'agriculture biologique. *ingrédients biologiques issus du Commerce Equitable
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Frequently Asked Questions
Everything you need to know about Choco Bisson cacao.












