
Product Insights
Sucre roux de canne is a 1 kg bag of organic, Fairtrade-certified brown cane sugar produced in Paraguay and marketed by Loiret & Haentjens. Nutritionally it is 100% carbohydrates, delivering 400 kcal per 100 g, with no fat, protein, or salt, and it carries a Nutri-Score of E and a NOVA classification of 2, indicating a minimally processed sweetener. While the sustainable certifications are a plus, the extremely high sugar level makes it unsuitable for low-sugar or diabetic diets and it should be used only as a sweetening ingredient rather than a staple food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweetener, this brown cane sugar contains nearly double the sugar (100 g vs 53.44 g per 100 g), provides no fat, protein or fiber, and delivers slightly more energy (400 kcal vs 373.36 kcal per 100 g).
Ingredients
sucre roux de canne issu de l'agriculture biologique et du commerce équitable (100% du poids total)
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Frequently Asked Questions
Everything you need to know about Sucre roux de canne.









