Why does Sucre roux have a Nutri‑Score of E and which nutrients drive this low rating?

The Nutri‑Score of E is mainly due to its extremely high sugar content (95 g per 100 g) and very low scores for protein, fiber and fat, which together generate the maximum negative points in the Nutri‑Score algorithm.

How does the high sugar content of Sucre roux affect diabetic or hypertensive diets?

Because Sucre roux is almost pure sugar, it can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, and its negligible salt does not offset the metabolic impact of the sugar for hypertension management.

Is Sucre roux suitable for vegan, keto or gluten‑free diets?

Sucre roux is vegan and gluten‑free as it contains only cane sugar, but it is not compatible with a keto diet due to its very high carbohydrate (95 g) and sugar (95 g) content.

Pouce • 1 kg

Sucre roux

Sugary Snacks

Product Insights

Sucre roux is 100% unrefined brown cane sugar marketed as a sweetener for culinary use. It delivers 95 g of sugars and 380 kcal per 100 g while providing only 0.5 g of fat, 0.1 g of saturated fat, 0.01 g of salt and 0.5 g of fiber, placing it in the Sugary snacks group. The product carries a Nutri‑Score of E and is classified in NOVA group 2, indicating a low‑grade nutritional profile despite being vegan and free from additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal380 kcal

Fat0.5 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Comparative Analysis

Compared with the average sweetener, Sucre roux contains far more sugar (95 g vs 53 g per 100 g) and virtually no fat or salt, while providing a similar energy level.

Ingredients

100% sucre roux de canne.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sucre roux.

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Pouce • 1 kg

Sucre roux

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal380 kcal

Fat0.5 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Comparative Analysis

Compared with the average sweetener, Sucre roux contains far more sugar (95 g vs 53 g per 100 g) and virtually no fat or salt, while providing a similar energy level.

Ingredients

100% sucre roux de canne.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.