Which nutrients are responsible for the D Nutri-Score of the chocolate hazelnut spread?

The D grade is driven mainly by its high sugar level (27 g per 100 g), relatively high saturated fat (5 g), moderate energy (1235 kJ), and the lack of fruits, vegetables or fiber that could offset the score.

How does the sugar content of this spread affect a diabetic diet?

With 27 g of sugar per 100 g, the spread can cause a rapid increase in blood glucose, so it should be limited or avoided by people with diabetes unless consumed in very small portions and accounted for in total carbohydrate intake.

Is this spread safe for people with nut or gluten allergies?

No; the product contains hazelnuts (a tree nut) and wheat flour, both of which are declared allergens, so individuals with nut or gluten sensitivities should avoid it.

Michel et Augustin • 260g

Pâte à tartiner chocolat noisettes

Sugary Snacks

Product Insights

Chocolate hazelnut spread is an organic, palm-oil-free sweet spread classified under the PNNS group 'Sugary snacks (Sweets)' and is sold in a recyclable glass jar. It carries a Nutri-Score of D and falls in NOVA group 3, reflecting its high sugar content of 27 g per 100 g, moderate saturated fat (5 g), low salt (0.1 g), and the presence of milk, wheat and hazelnut allergens. While the environmentally friendly credentials include organic certification and a C EcoScore, the product remains a processed spread with considerable sugar and saturated fat, making it a treat rather than a health-focused choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal300 kcal

Fat17 g

Saturated Fat5 g

Carbohydrates30 g

Sugars27 g

Comparative Analysis

Compared with the average sugary snack, which contains 53.4 g of sugar, 10.5 g of total fat and 6.99 g of saturated fat per 100 g, this chocolate hazelnut spread provides about 27 g of sugar, roughly 5 g of saturated fat and only 0.1 g of salt, making its sugar level about half of the category average while still being a high-sugar product.

Ingredients

Lait demi-ecremé** 48%, sucre de canne** pâte de noisettes torréfiées 15%**, chocolat** 9%, poudre de lait écrémé** 2,5%, beurre de cacao**, cacao**, farines fonctionnelles (_blé_, manioc), ** Biologiques

84%

35%

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Frequently Asked Questions

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