Le coup de fouet du crémier
Béchamel
Product Insights
This pre‑packed Béchamel sauce is categorized as a condiment and belongs to the "Fat and sauces" and "Dressings and sauces" families. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed culinary ingredient while containing no listed additives. Nutritionally it offers low sugars and modest salt compared with typical sauces, but its moderate fat (5.1 g) and saturated fat (3.3 g) per 100 g, along with milk and wheat allergens, may be drawbacks for certain diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sauce, this Béchamel contains far less sugar (4.3 g vs 10.95 g) and much lower fat (5.1 g vs 12.01 g), while its saturated fat is slightly higher (3.3 g vs 2.14 g) and its salt is dramatically lower (0.79 g vs 5.02 g).
Ingredients
Lait écrémé pasteurisé (origine France), farine de blé, beurre, sel ,poivre blanc, muscade.
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Frequently Asked Questions
Everything you need to know about Béchamel.
