How does the salt content in these fresh eggs affect a hypertensive diet?

The eggs contain 0.31 g of salt per 100 g, which is relatively low compared with many processed foods, but it still contributes to daily sodium intake; people with hypertension should count this amount within their overall salt limits.

Is the egg protein in this product a concern for individuals with egg allergy?

Yes, the product is composed entirely of eggs and is labeled as containing eggs, so anyone with an egg allergy should avoid it.

Can these fresh eggs be incorporated into a keto or low‑carb eating plan?

Yes, with only 0.3 g of carbohydrates per 100 g and high protein and fat, these eggs fit well into keto and other low‑carb diets.

ŒUF DE NOS VILLAGES • 20 pcs

L'Oeuf de nos Villages Parole d'éleveurs! 20 œufs frais datés du jour de ponte

Fish Meat Eggs

Product Insights

This product is a pack of 20 fresh French barn‑chicken eggs, dated on the day they were laid and sold by the brand “Eggs of Our Villages”. The eggs belong to the “Eggs” dietary family, carry a Nutri‑Score of A and provide about 140 kcal, 13 g protein and 9.8 g fat per 100 g, with low sugars (0.3 g) but a moderate salt level of 0.31 g. While they are a high‑quality source of protein and essential nutrients, the relatively high total fat and moderate salt compared with the average egg category should be considered by consumers monitoring their intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal140 kcal

Fat9.8 g

Saturated Fat2.6 g

Carbohydrates0.3 g

Sugars0.3 g

Comparative Analysis

Compared with the average values for eggs, this product has lower sugar and salt, slightly higher total fat but lower saturated fat, and a marginally lower energy content.

84%

35%

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Frequently Asked Questions

Everything you need to know about L'Oeuf de nos Villages Parole d'éleveurs! 20 œufs frais datés du jour de ponte.

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