Why is Biscuits with milk chocolate classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the formulation combines refined wheat flour, added sugars, palm fat, glucose syrup, a milk-based chocolate coating, leavening agents (ammonium carbonate, sodium carbonates), an emulsifier (sunflower lecithin, E322) and flavorings, as well as citric acid (E330). These industrial ingredients place it in the NOVA 4 category.

How does the high sugar and saturated fat content of this snack affect people with diabetes or hypertension?

The 40 g of sugars per 100 g can cause rapid blood glucose spikes, making it unsuitable for strict diabetic control, while the 15 g of saturated fat contributes to cardiovascular risk; although the salt level is relatively low at 0.33 g, the overall profile suggests it should be eaten sparingly by those managing blood pressure.

Is the milk chocolate component a problem for individuals with lactose intolerance or dairy allergies?

Yes, the chocolate coating contains milk powder, lactose and butterfat, so the product is not safe for people who are lactose intolerant or allergic to milk proteins, and it is also unsuitable for vegans.

TLJ, Tous les jours • 125 g

Biscuits avec tablette de chocolat au lait

Sugary Snacks

Product Insights

Biscuits with milk chocolate bar is a 125 g sweet snack produced by TLJ and sold at Geant Casino in France. It belongs to the sugary snacks group, carries a Nutri-Score of E and is classified as a NOVA 4 ultra-processed product, with 40 g of sugars, 30 g of total fat (15 g saturated) and 534 kcal per 100 g, while providing 6 g of protein and 1.9 g of fiber. The snack contains gluten, milk and traces of soy, eggs, nuts and sesame, includes palm fat (sustainably certified), several additives such as sunflower lecithin (E322) and citric acid (E330), and bears sustainable palm-oil and RSPO labels.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal534 kcal

Fat30 g

Saturated Fat15 g

Carbohydrates59 g

Sugars40 g

Comparative Analysis

Compared with the average sweet biscuit (approximately 28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt and 418 kcal per 100 g), this product delivers substantially more sugar (40 g), fat (30 g), saturated fat (15 g) and calories (534 kcal) while its salt (0.33 g) and fiber (1.9 g) are lower than typical.

Ingredients

Farine de blé, chocolat au lait 35% (sucre - beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, matière grasse laitière anhydre, émulsifiant: lécithines de tournesol, arôme), sucre, graisse de palme, sirop de glucose, lactosérum en poudre poudres à lever: carbonates d'ammonium, carbonates de sodium, acide citrique, sel, arômes. Traces de soja, d'œufs, de fruits à coque et de graines de sésame.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.