
Product Insights
Cacao aux eclats d'orange is a dark chocolate bar with orange pieces, classified in the PNNS categories of Sugary snacks and Chocolate products. It carries a Nutri-Score of D and belongs to NOVA group 3 (processed), reflecting its low sugar (3.5 g per 100 g) and salt (0.01 g per 100 g) but high saturated fat (about 35 g per 100 g) and high total fat, while providing a high fiber content (15 g per 100 g). The bar is organic, fair-trade certified, vegan and contains cocoa from the Dominican Republic and freeze-dried orange fragments, yet it may trigger allergies due to possible traces of gluten, milk, soy and nuts and its high saturated fat limits suitability for low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical snack category, this dark chocolate contains far less sugar (3.5 g vs 40 g per 100 g) and salt, but markedly more saturated fat (35 g vs 19 g) and fiber (15 g vs 6 g).
Ingredients
Pâte de cacao* (République Dominicaine), beurre de cacao*, éclats d'orange lyophilisée (5%) (jus d'orange concentré, pulpe d'orange), huile essentielle d'orange (0,2%). Cacao: 100%. Traces possibles de gluten, de lait, de soja et de fruits à coque.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cacao aux éclats d’orange.










