Why is Agave syrup classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The syrup is deemed ultra‑processed because the agave sap undergoes filtration, heating, and enzymatic conversion to concentrate sugars, steps that remove natural structure and add processing aids. The ingredient list shows no added preservatives or flavorings, and the only non‑food codes (e.g., D.D.M.) refer to manufacturing identifiers, so no conventional additives are present.

How does the high sugar content of this product affect a diabetic or hypertensive diet?

With 75 g of sugar per 100 g, the syrup can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes. Although the salt content is negligible and does not directly impact hypertension, excessive sugar intake can indirectly raise blood pressure and worsen cardiovascular risk.

Is this agave syrup suitable for vegan, keto, or gluten‑free diets?

The product is vegan and gluten‑free because it contains only plant‑derived agave syrup and no animal or gluten ingredients. However, its very high carbohydrate and sugar content makes it unsuitable for keto or other low‑carb diets.

destination • 690 g

Sirop d’agave

Sweeteners

Product Insights

Agave syrup, marketed as a 690 g organic and Fairtrade‑certified sweetener, belongs to the sugars‑and‑sweeteners group of the French Nutri‑Score classification. It carries a Nutri‑Score of D and is considered an ultra‑processed (NOVA 4) product, containing 75 g of sugars per 100 g while providing essentially no fat, protein or salt. The product’s strengths are its organic farming and fair‑trade sourcing, but its very high sugar density makes it unsuitable for low‑sugar or diabetic diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal300 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates75 g

Sugars75 g

Comparative Analysis

Compared with the average sweetener, this agave syrup contains about twice the sugar (75 g vs 36 g per 100 g) and 25 % more calories, while offering virtually no fat, protein or salt.

Ingredients

D.D.M. 23.08.25 09112 199 PROD. 24.08.23 H0235317 VOTRE SIROP D'AGAVE DÉLICIEUX POUR ACCOMPAGNER TOUS VOS DESSERTS ET BOISSONS. FR - Sirop d'agave issu de l'agriculture biologique. Agave issu du commerce équitable: cultivé par des producteurs certifiés et commercialisé selon les standards du label Fairtrade. 100% du volume total. EN - Agave syrup from organic origin. Agave is Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%. NL - Agavesiroop van biologische oorsprong. Agave: Fairtrade gecertificeerd, verhandeld, gecontroleerd en afkomstig van Fairtrade producenten, totaal 100%. FR - Le commerce équitable Fairtrade permet aux producteurs de bénéficier de conditions commerciales plus justes, d'améliorer leurs conditions de vie et celles de leur communauté tout en préservant l'environnement. En savoir plus www.maxhavelaarfrance.org/ EN - Fairtrade contributes to sustainable development for certified producers by enabling fairer trading conditions, social change and environmental protection. For more information visit info.fairtrade.net/sourcing FLO ID 2100 Conservation (Storage/Bewaaradvies):

84%

35%

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