Why is Chocolat Intense 46% classified as a NOVA 3 product and what does that indicate about its processing?

A NOVA 3 rating means the powder is a processed culinary ingredient made by combining cocoa with sugar, but it does not contain industrial additives or extensive formulation steps typical of ultra‑processed foods (NOVA 4).

How does the high sugar content of this instant chocolate powder affect people with diabetes or high blood pressure?

With 53 g of sugar per 100 g, the powder can cause rapid spikes in blood glucose, making it unsuitable for uncontrolled diabetes, and the added sugars may contribute to increased calorie intake, which can influence blood pressure indirectly; however, its low salt (0.1 g) does not add direct sodium burden.

Is this cocoa powder suitable for vegan, gluten‑free, and keto diets despite the listed traces of allergens?

The ingredients are plant‑based, so the product is vegan and gluten‑free, but it carries trace declarations for eggs, milk, nuts, soy and gluten, which could be problematic for highly sensitive individuals; its high carbohydrate (53 g sugars) content also makes it unsuitable for strict keto diets.

Destination • 300 g

Chocolat Intense 46%

Beverages And Beverages Preparations

Product Insights

Chocolat Intense 46% is an organic instant cocoa powder from France containing 46% cocoa solids and sweetened with unrefined cane sugar, making it a vegan-friendly beverage ingredient. While it provides 11 g of protein and 14 g of fiber per 100 g, it also contains a very high sugar level of 53 g and saturated fat of 6.7 g, which may be a concern for those monitoring sugar or saturated fat intake. The product carries an Eco‑score of B, is packaged in recyclable paper and cardboard, and has a NOVA 3 classification, indicating it is a processed culinary ingredient without added additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal407 kcal

Fat9.7 g

Saturated Fat6.7 g

Carbohydrates62 g

Sugars53 g

Comparative Analysis

Compared with the average instant cocoa beverage, this product contains about five times more sugar, slightly more fat, and far less salt.

Ingredients

Cacao en poudre (46%), sucre de canne non raffiné (27%), Sucre complet de canne (27%).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Chocolat Intense 46%.

U, U Bio

100 g

Chocolat Noir 85%

View Analysis

Auchan

0.5 kg