Why is Chocolat intense classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines refined sugar, cocoa powder, and natural flavorings that are industrially formulated, and it includes added sugars and flavor extracts even though no listed artificial additives appear on the label.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 9.3 g of sugar per 100 g and an estimated 25 g of added sugars, the powder can raise blood glucose levels quickly, so people with diabetes should limit portions, while the low salt (0.14 g) is less concerning for hypertension but overall sugar moderation remains important.

Is the cocoa in this product a concern for sustainability or allergen considerations?

The cocoa is certified by the Rainforest Alliance, indicating adherence to sustainable farming practices, and cocoa itself is not a major allergen, though the product may contain trace amounts of gluten, soy, nuts, milk, and eggs, which could affect sensitive individuals.

Auchan • 0.5 kg

Chocolat intense

Beverages And Beverages Preparations

Product Insights

Chocolat intense is a ready‑to‑use instant cocoa powder marketed by Auchan, containing 32% cocoa and sugar, intended for preparation of hot chocolate beverages. It falls under the PNNS group "Beverages", carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), with moderate sugar (9.3 g per 100 g) and low salt (0.14 g per 100 g) but a relatively high saturated‑fat content (1.2 g per 100 g) and traces of gluten, soy, nuts, milk and eggs. While the product provides 3.4 g of protein per 100 g and a modest energy value of 70 kcal, its high estimated added‑sugar amount (≈25 g per 100 g) and low fiber limit its overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal68 kcal

Fat1.9 g

Saturated Fat1.2 g

Carbohydrates9 g

Sugars9 g

Comparative Analysis

Compared with the average instant chocolate powder, its sugar content (9.3 g) is slightly below the category average of 9.66 g, its total fat matches the average, but its saturated fat (1.2 g) exceeds the typical 0.78 g, while salt is lower than the average 0.26 g.

Ingredients

Chocolat en poudre (sucre, cacao¹ 32%), arôme naturel de vanille et autres arômes naturels. Peut contenir des traces de gluten, soja, fruits à coque, lait et oeufs. Cacao : 32% minimum. ¹Rainforest Alliance Certified. ra.org

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat intense.

Destination

300 g