Why does Beurre de baratte doux have a Nutri-Score of E?

The Nutri-Score algorithm awards points for energy, saturated fat and sodium while giving points for fiber, protein and fruit/veg content. This butter scores high on energy (743 kcal) and saturated fat (53 g per 100 g) and receives no positive points because it contains no fiber, protein or fruit/vegetable content, resulting in a low overall score and a Nutri-Score of E.

What impact does the high saturated‑fat content have on a heart‑healthy or cholesterol‑concerned diet?

Saturated fat is known to raise LDL cholesterol, which can increase cardiovascular risk. Consuming foods high in saturated fat, such as this butter, should be limited or balanced with sources of unsaturated fats and fiber to maintain a heart‑healthy diet.

Can this butter be incorporated into a ketogenic or low‑carb eating plan?

Yes, the product is virtually carbohydrate‑free and low in sugar, making it compatible with keto or other low‑carb regimes. However, because it is very high in calories and saturated fat, portion sizes should be monitored to avoid excessive calorie intake.

Naturalia • 250 g

Beurre de baratte doux

Fat And Sauces

Product Insights

Beurre de baratte doux is an organic, soft churned butter made from pasteurised cream and lactic ferments, classified as a dairy spread (pnns_groups: Fat and sauces). It contains 82 g fat per 100 g, of which 53 g are saturated, virtually no sugar or salt, and provides 743 kcal, earning a Nutri‑Score of E and a NOVA group 2 indicating minimally processed. While the product is organic and low in added sugars and sodium, its very high saturated‑fat content and calorie density limit its suitability for heart‑healthy or low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal743 kcal

Fat82 g

Saturated Fat53 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with typical dairy spreads, this butter contains more fat (82 g vs 76.6 g per 100 g), markedly higher saturated fat (53 g vs 21.7 g), but far less sugar (0.6 g vs 3.6 g) and salt (0.03 g vs 0.39 g).

Ingredients

crème de lait pasteurisée* (origine France), ferments lactiques. *ingrédients issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de baratte doux.

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