Why is Taboulé à l'Orientale classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains industrially processed ingredients such as rehydrated semolina, refined vegetable oils and a thickener, which places it in the ultra‑processed NOVA 4 category; the only listed additive is xanthan gum (E415), used to improve texture.

How does the sugar and salt content of Taboulé à l'Orientale affect diabetic or hypertensive diets?

With 2.6 g of sugars per 100 g, the product is relatively low in sugar and can fit into a diabetic meal plan if total carbohydrate intake is monitored, while its 1.3 g of salt per 100 g is moderate and should be accounted for in a hypertension‑friendly diet.

Is Taboulé à l'Orientale suitable for vegan, gluten‑free, keto or halal dietary patterns?

The salad is vegan as it contains no animal‑derived ingredients, but it is not gluten‑free because of the durum‑wheat semolina, nor keto‑friendly due to its carbohydrate content; it contains a small amount of alcohol‑based vinegar, which may be a consideration for strict halal observance.

Mix Buffet • 300

Taboulé à l'Orientale

Composite Foods

Product Insights

Taboulé à l'Orientale is a ready‑to‑eat savory salad based on rehydrated durum‑wheat semolina and mixed vegetables, sold as a one‑dish meal. It carries a Nutri‑Score of C, belongs to the Composite foods and One‑dish meals PNNS groups, and provides 165 kcal, 7.6 g fat (0.6 g saturated), 3.4 g protein, 1.5 g fiber, 1.3 g salt and 2.6 g sugars per 100 g. While the product is low in sugars and saturated fat and contains fresh vegetables and herbs, it is relatively high in total fat, contains moderate salt, is classified as ultra‑processed (NOVA 4) and includes the additive xanthan gum (E415).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal165 kcal

Fat7.6 g

Saturated Fat0.6 g

Carbohydrates20 g

Sugars2.6 g

Comparative Analysis

Compared with typical ready‑meal averages, this tabbouleh is higher in total fat but lower in saturated fat, salt, sugars, calories, fiber, carbohydrates and protein.

Ingredients

Semoule de blé dur réhydratée 53.8%, poivrons, huile de colza, tomates, oignons, eau, vinaigre d'alcool, raisins secs 2.9% (raisins secs, huile de colza), sel, menthe 0.9%, mélange d'épices et plantes aromatiques, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), jus de citron concentré, épaississant: gomme xanthane.

84%

35%

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