Why is Bol gourmand mozzarella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salad combines multiple processed components, pre‑cooked egg‑enriched pasta, mozzarella cheese, semi‑dry tomatoes and several sauces, each of which undergoes industrial refinement, and the formulation includes additives such as citric acid (E330) as an acidity regulator and xanthan gum (E415) as a thickener, which together place it in the NOVA 4 ultra‑processed category.

Is this product suitable for vegan or gluten‑free diets?

No. The pasta contains eggs and durum‑wheat semolina, providing both animal protein and gluten, while the mozzarella adds dairy; therefore it is neither vegan nor gluten‑free.

Is the mozzarella in this salad a concern for people with lactose intolerance?

Yes. Mozzarella is made from cow's milk and contains lactose, so individuals who are lactose intolerant may experience digestive discomfort after consuming the product.

Mix buffet • 250 g

Bol gourmand mozzarella

Composite Foods

Product Insights

Bol gourmand mozzarella is a ready‑to‑eat vegetarian pasta salad that belongs to the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of refined pasta, cheese and several additives such as citric acid (E330) and xanthan gum (E415). Nutritionally it provides 197 kcal per 100 g with high fat (11 g) and moderate salt (0.9 g), while offering modest protein (6.9 g) and low sugar (1.7 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal197 kcal

Fat11 g

Saturated Fat2.7 g

Carbohydrates17 g

Sugars1.7 g

Comparative Analysis

Compared with typical prepared pasta salads, this product contains roughly twice the fat and saturated fat, slightly more calories, but considerably less sugar and salt, and provides a bit less protein and fiber.

Ingredients

Pâtes alimentaires pépinettes aux œufs cuites 60% (eau, semoule de blé dur de qualité supérieure, œufs), mozzarella 10% (lait de vache, sel, correcteur d'acidité : acide citrique, coagulant microbien), tomates mi-séchées 9,8% (tomates mi-séchées, huile de tournesol, sel, plantes aromatiques), huile de colza, eau, basilic 2,9%, fromage à pâte pressée cuite, vinaigre d'alcool, préparation à base d'huile de tournesol et de basilic (huile de tournesol, basilic), sel, jus de citron concentré, ail, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), huile d'olive vierge extra, épaississant : gomme xanthane, poivre.

84%

35%

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