Why is Orange Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes refined sugar, cocoa paste, cocoa butter, dairy powders, and several industrial ingredients such as palm oil, soy lecithin and the emulsifier E476, all of which are typical of ultra‑processed foods.

How does the high sugar and saturated‑fat content of Orange Chocolate affect people with diabetes or cardiovascular concerns?

With 59 g of sugars and 17 g of saturated fat per 100 g, the confection can cause rapid blood‑glucose spikes and increase LDL cholesterol, making it unsuitable for diabetic or heart‑healthy diets when consumed regularly.

Is Orange Chocolate suitable for vegan, gluten‑free, or nut‑free diets?

No; the product contains milk powder, soy lecithin and may have trace wheat and nuts, so it is not vegan, not guaranteed gluten‑free, and not safe for nut‑allergic consumers.

TERRY'S CH.ORANGE • 145g

Orange Chocolate

Sugary Snacks

Product Insights

Orange Chocolate is a French-made sugary snack that belongs to the 'Sugary snacks' and 'Sweets' PNNS groups. It carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product, containing 59 g of sugars, 17 g of saturated fat and 0.27 g of salt per 100 g, which places it among the less healthy options in its category. The confection includes milk, soy and orange extracts, and while it provides a quick source of energy, its high added‑sugar content and presence of dairy and soy allergens may limit its suitability for certain diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal524 kcal

Fat29 g

Saturated Fat17 g

Carbohydrates59 g

Sugars59 g

Comparative Analysis

Compared with the average chocolate candy, Orange Chocolate contains substantially more sugar (59 g vs 53 g), fat (28 g vs 10.5 g) and saturated fat (17 g vs 7 g) while having slightly lower salt (0.27 g vs 0.36 g).

Ingredients

Sucre, pâte de cacao, beurre de cacao, lait écrémé en poudre, lactosérum en poudre (de lait), huiles végétales (palme, noix de karité), beurre concentré (de lait), émulsifiants (lécithines de soja, E476), extrait d'orange, arôme. Peut contenir blé et fruits à coque. Cacao: 25% minimum. CONTIENT DES MATIERES GRASSES VEGETALES EN PLUS DU BEURRE DE CACAO.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.