Why is Mini Tubz fizz classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The candy is labelled NOVA 4 because its ingredient list includes processed sugars, modified starches, added flavorings, colorants and several food‑grade additives such as citric acid (E330), malic acid (E296), cellulose gum (E466) and a range of unspecified additives under the E14xx group, all of which are characteristic of ultra‑processed foods.

How does the high sugar content in Mini Tubz fizz affect a diabetic or hypertensive diet?

With 66 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for people with diabetes, and although its salt level is low, the overall high carbohydrate load can contribute to weight gain and indirectly influence blood pressure in hypertensive individuals.

Is the wheat flour in Mini Tubz fizz a concern for people with gluten intolerance?

Yes, the candy contains wheat flour, which provides gluten; therefore it is not safe for consumers with celiac disease or gluten sensitivity and should be avoided by anyone requiring a gluten‑free diet.

Lutti

Mini Tubz fizz

Sugary Snacks

Product Insights

Mini Tubz fizz is a mini acid gummy candy classified in the sugary snacks and sweets families. It delivers a high sugar content of 66 g per 100 g, low fat (1.7 g) and low salt (0.16 g), resulting in a poor Nutri‑Score of E and an ultra‑processed NOVA‑4 rating. The formulation contains gluten‑containing wheat flour, palm oil and several additives (E330, E296, E466, E14xx), which raise concerns for allergen‑sensitive or sustainability‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal368 kcal

Fat1.7 g

Saturated Fat0.9 g

Carbohydrates85 g

Sugars66 g

Comparative Analysis

Compared with the average acid‑gummy candy, Mini Tubz fizz contains considerably more sugar (66 g vs 53.44 g per 100 g) while its fat (1.7 g) and salt (0.16 g) are well below typical levels.

Ingredients

Sucre, Sirop de glucose-fructose, Farine : BLÉ, Sirop de glucose, Dextrose, Amidons modifiés (Pomme de terre, Tapioca), Acidifiants (Acide citrique, Acide malique), Huile végétale (Palme), Stabiants (Gomme d'accacia,Gomme cellulosique), Denrées alimentaires colorantes (Concentré de Carotte, Carthame, Spiruline, Pomace, Citrouille, Tomate, Radis, Hibiscus), Arômes naturels, Aroxydants (Acide ascorbique, Extrait riche de tocophérol)

84%

35%

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