Why is Chocolat noir doux classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra-processed because the formulation includes added sugar, cocoa butter, a reduced-fat cocoa powder, whole-milk powder, and two processed ingredients, an emulsifier (lecithins, coded E322) and a natural flavouring, rather than being a simple blend of raw cocoa and sugar.

How does the sugar and salt content in Chocolat noir doux affect a diabetic or hypertensive diet?

With 49 g of sugar per 100 g, the bar can cause rapid blood-glucose spikes, making it unsuitable for diabetic meal plans, while its 0.1 g of salt per 100 g is low and unlikely to impact blood-pressure control, though the overall high calorie load remains a concern.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

The chocolate is not vegan because it contains whole-milk powder, it is not gluten-free due to possible gluten traces, it is not keto-friendly given its 49 g of sugars per 100 g, and its halal status cannot be confirmed without specific certification, although the listed emulsifier (lecithins) is generally permissible.

Poulain • 95 g

Chocolat noir doux

Sugary Snacks

Product Insights

Chocolat noir doux, a sweet dark chocolate bar produced by Poulain in France, falls under the sugary snacks and chocolate products categories. It carries a Nutri-Score of E and is classified as a ultra-processed NOVA 4 product, reflecting its high levels of added sugar (49 g per 100 g), saturated fat (19 g per 100 g) and modest protein (6.5 g per 100 g). The bar does provide 6 g of fiber per 100 g and a rich cocoa flavor, but it is calorie-dense (523 kcal per 100 g) and contains allergens such as milk, soy and gluten, as well as an emulsifier (lecithins).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal523 kcal

Fat31 g

Saturated Fat19 g

Carbohydrates52 g

Sugars49 g

Comparative Analysis

Compared with the average snack, this chocolate contains more sugar (49 g vs 40.22 g), slightly less total fat (31 g vs 33.08 g) and a marginally higher saturated fat level (19 g vs 18.99 g).

Ingredients

Sucre, pâte de cacao, beurre de cacao, poudre de lait entier (9,7%), cacao maigre en poudre, émulsifiant (lécithines), arôme naturel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat noir doux.

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